Sip & Say Hello
FreeCome, sit, chat. Nothing to buy, nothing to study. Just hello.
Save me a seat
In Vietnam, tea is how we say hello.
Tea from the forests where it began, poured at an easy table in Toronto. Every harvest named and dated, like wine.
Mời bạn một chén trà.

01 · ABOUT US
Every cup can be traced: the mountain, the trees, the hands, the harvest. And every story is told the easy way, over a warm cup.
Chuyện núi xa, kể bên chén gần.
More about us ↗
02 · THE TEA LANDS · BẢN ĐỒ TRÀ
The tea plant was born in these mountains. Five regions, five different cups.
03 · TEA OF THE MONTH · TRÀ CỦA THÁNG
No. 07 — JULY 2026
Picked this spring from wild trees on Tà Xùa’s misty ridges: silver-downed leaves, honeyed and cool. Tea has vintages, like wine.
Cùng một núi, mỗi mùa một chén khác.
Shan Tuyết — Tà Xùa, Lot 04 · Spring Pick 2026
04 · SIP SPACE
Tea is the host; coffee and cacao sit as honoured guests. The first pour is always Vietnamese, on the house.
Chén đầu tiên luôn là trà Việt, chủ nhà rót mời.
Come, sit, chat. Nothing to buy, nothing to study. Just hello.
Bring any cup from home. What you bring is a gift to the table.
Craft talk and tastings with Toronto’s makers of good drinks.
05 · DISCOVER · KHÁM PHÁ
Six doors into Vietnam’s specialty teas. Start anywhere.
05 · DISCOVER · KHÁM PHÁ
SIGNATURE ★
Start with a cup you know — sencha, Taiwanese oolong — brewed with full respect, its own way. Then meet a new friend from Vietnam, same family of tea. Two cups, one table. No ranking, no scores — just discovery.
Signature ★
Start with a cup you know, then meet its Vietnamese cousin. Two cups, one table, no ranking.
Monthly
One harvest, introduced properly: this July, Shan Tuyết from Tà Xùa.
Specialty
Two rare teas, brewed the way the people of their mountains brew them.
Private
The quietest hour on our menu: just you and the tea, sense by sense.
By theme
Two hours around one theme: a tea family, a region, a season.
One to one
Twelve classes, from first foundations to your own tea table.